Types of jaggery, their benefits and which one is the best

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The most common type of jaggery is prepared with sugarcane juice. It is light to medium brown in colour and is prepared traditionally by boiling, churning and then filtering the liquid jaggery which then solidifies. Often, it is used in dishes like Chikki, Kheer, Rice, Dosa, Poha etc for its rich taste and colour.



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