If there is one dish that unites India, it is undoubtedly Biryani. Whether you are in the north, south, east, or west of the country, Biryani is a dish that you will find on the menu of every restaurant, and in the hearts of every food lover. It has a long and rich history in India that dates back to the Mughal era. The dish was introduced to India by the Mughals, who were known for their love for rich and flavourful food. This dish is often associated with comfort food, as it is hearty, filling, and packed with flavour. It is a popular choice for celebrations and festivals, and is often served with raita or other side dishes. The dish is also considered to be a great stress buster, and is often consumed during times of stress and anxiety.
Since, we are talking about Biryani, it takes a lot of effort to make a delicious dish and many of us love to feed it to our near & dear ones. However, when making Biryani, there are a lot of things to take care of, else the dish might end up looking and tasting like Pulao. One of the most important things to take care of is the rice. From look, to texture and to even taste, everything depends on it! Recently, MasterChef Pankaj Bhadouria posted a video on her social media and shared a few important tips on how to choose the right rice for making Biryani. Here are some of the tips shared by her…
(Images courtesy: Canva)
