5 ways to use Sattu in everyday cooking


If you often make cutlets and tikkis, you will know that usually potato is used as a binding agent. But if you want to make a healthier and low-carb version of cutlets, then without using potatoes, the binding process becomes a bit tricky. To bind your cutlets and give them a proper shape, you can use sattu powder. Make a mixture for the cutlets by chopping all the veggies you need. You can also add paneer and shredded soya for extra protein content. Now just add sattu powder as per need and mix to make a thick mixture. With this mixture, you will easily be able to make cutlets.

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